Restaurant Interior Designer in India: 20 Best Studios to Know

Choosing a restaurant interior designer is one of the biggest decisions before opening day. In India, diners often notice a restaurant’s atmosphere before they read the menu. The entrance, lighting, materials and layout shape how a place feels and how smoothly it works for guests and staff.

This guide features 20 studios with documented restaurant, café or bar projects in India. It covers established practices and newer studios across cities and formats. This is an editorial selection, not a ranked list, because there is no official league table of restaurant interior designers in India.

Who Are the Best Restaurant Interior Designers in India?

The best restaurant interior designers in India include Studio Lotus, Ashiesh Shah Architecture + Design, The Busride Design Studio, Sameep Padora and Associates, and Sumessh Menon Associates. This is an editorial selection, not an official ranking. Each studio below has a documented restaurant, café or bar project, and budgets range from roughly ₹1,500 to ₹10,000 per sq ft.

Here’s a quick comparison:

Please note: The budgets shown are indicative estimates based on project size and format, not quotes. Costs vary with the city, finishes, scope and timeline. To get exact pricing, please check each studio’s website or call them directly for a written proposal.

How We Picked These Designers

• Documented hospitality work: Each entry is tied to a named restaurant, café or bar project.
• Range: Projects cover different scales and formats, from cafés and neighbourhood restaurants to bars and destination dining.
• Design approach: We looked for a clear design idea, not just attractive photography.
• Location: The city in each heading refers to the featured project or the studio’s base.
• Budgets: All budget figures are indicative estimates, not quotes. Always ask studios for a written proposal.

20 Best Restaurant Interior Designers in India

1. Studio Lotus (Delhi)

Founded in 2002, Studio Lotus works across architecture and spatial design. Its Gurugram restaurant project Anjeer, designed with Studio GreyMatter, was completed in 2025 and covers 1,560 sq ft. The design brings the kitchen into the guest experience, with cold stations, a bar and a coffee counter visible from the dining area. Timber, terrazzo, stone and fabric give the space a contemporary, tactile character.

Best for: Premium restaurants seeking a distinctive concept and a close connection between food and space.
Estimated budget: ₹55 lakh to ₹95 lakh for a project of Anjeer’s size (about ₹3,500 to ₹6,000 per sq ft).

2. Ashiesh Shah Architecture + Design (Mumbai)

Ashiesh Shah’s restaurant work includes Neuma, a restaurant in a restored colonial-era bungalow in Colaba. The interiors give the different rooms individual moods, while handmade pieces and craft-led details bring warmth to the historic setting.

Best for: Luxury dining projects where art, craft and storytelling are central to the brief.
Estimated budget: ₹1.8 crore to ₹3 crore for a 3,000 sq ft venue (about ₹6,000 to ₹10,000 per sq ft, driven by bespoke craft).

3. The Busride Design Studio (Mumbai and Goa)

Founded by brothers Ayaz and Zameer Basrai, The Busride Design Studio has worked on hospitality projects including Smoke House Grill, Smoke House Deli and Café Zoe. Its recent work includes Café Lento in Pune, designed with FK’D Workshop.

Best for: Cafés, bars and casual dining venues looking for a playful, characterful environment.
Estimated budget: ₹30 lakh to ₹70 lakh for a 1,500 sq ft café or casual venue (about ₹2,000 to ₹4,500 per sq ft).

4. Sameep Padora and Associates (Mumbai)

Sameep Padora and Associates designed Indigo Deli, an early example of using a strong architectural element to transform a commercial dining space. CNC-milled plywood sections form a distinctive interior feature, making the project a useful reference for owners considering a prominent architectural gesture.

Best for: Restaurants that want a memorable design feature rather than a standard fit-out.
Estimated budget: ₹80 lakh to ₹1.4 crore for about 2,000 sq ft (about ₹4,000 to ₹7,000 per sq ft, because custom fabricated features cost more).

5. RENESA Architecture Design Interiors Studio (Delhi)

RENESA designed The Black Concrete Restaurant and Bar, a 3,600 sq ft New Delhi venue completed in 2021. The design reworks the speakeasy idea with a dark concrete palette and separate bar and dining areas. The project was published by ArchDaily, which lists Sanchit Arora and Vandana Arora alongside Sanjay Arora in the project credits.

Best for: Bars, lounges and themed venues seeking a dramatic interior.
Estimated budget: ₹1.25 crore to ₹2.15 crore for a project of this size (about ₹3,500 to ₹6,000 per sq ft).

6. ANSA Interiors (Delhi NCR)

Established in 2002, ANSA Interiors works across residential, commercial and hospitality projects, including restaurant interiors. The firm describes itself as award-winning and reports more than 29 national awards, a figure that is the firm’s own claim. Its published portfolio includes Limitless Bar in Delhi and Café Ababeel in Srinagar.

Best for: Restaurant and café projects in Delhi NCR and other North Indian cities, particularly those with a strong theme.
Estimated budget: ₹40 lakh to ₹90 lakh for about 2,000 sq ft (about ₹2,000 to ₹4,500 per sq ft).

7. Sumessh Menon Associates (Mumbai)

Sumessh Menon Associates focuses on restaurant, café and bar design. Its Koko project is a 3,500 sq ft restaurant in Kamala Mills, Lower Parel, with a custom mosaic floor and exposed slate columns. More recently the studio designed 145 Kolkata on Park Street, built around a long central bar with bold colours and pop art.

Best for: Energetic restaurants and bars that want a bold visual identity.
Estimated budget: ₹1.2 crore to ₹2.1 crore for a 3,500 sq ft venue (about ₹3,500 to ₹6,000 per sq ft).

8. SprintCo (Mumbai)

Formerly known as Sprinteriors, SprintCo presents itself as a hospitality-focused design and execution firm. The company says it has more than 25 years of experience and has worked on over 3,500 venues for more than 300 brands. These are company-reported figures, so owners should ask for relevant project references.

Best for: QSR brands and café chains that need a repeatable format across outlets.
Estimated budget: ₹15 lakh to ₹35 lakh per outlet for about 1,000 sq ft (about ₹1,500 to ₹3,500 per sq ft, with savings when a format is repeated).

9. Gauri Khan Designs (Mumbai)

Gauri Khan Designs has worked on restaurant interiors as well as residential projects. La Soiree, a 4,000 sq ft fine-dining and lounge venue in Kolkata, has French-inspired interiors designed by Gauri Khan.

Best for: Lounge-style restaurants aiming for a polished, upscale atmosphere.
Estimated budget: ₹2 crore to ₹3.6 crore for a 4,000 sq ft venue (about ₹5,000 to ₹9,000 per sq ft, reflecting luxury finishes).

10. Aayushi Malik Designs (Mumbai)

Aayushi Malik Designs worked on Oju by Neuma, a Japanese restaurant and bar that first opened in Gurugram and later expanded to Colaba, Mumbai. The Gurugram interiors are inspired by the Japanese idea of shibui, which means understated and elegant.

Best for: Restaurants looking for a calm, material-led setting with a strong evening identity.
Estimated budget: ₹1 crore to ₹2 crore for about 3,000 sq ft (about ₹3,500 to ₹6,500 per sq ft).

11. Archizi Studio (New Delhi)

Archizi Studio, led by principal architects Rhea Kumar and Lakshay Kumar, designed Divo Café & Bar in Goa. The venue works as both a café and a bar, using a wine and green colour palette with neutral grey. A glass facade opens it to the street. Much of the furniture and the bar were fabricated on site, the ceiling panelling uses locally sourced pine, and the art draws on the work of illustrator Mario Miranda.

Best for: Cafés and bar-restaurants that want a warm, locally crafted look and a venue that works across the day.

Estimated budget: ₹40 lakh to ₹80 lakh for about 2,000 sq ft (about ₹2,000 to ₹4,000 per sq ft, with on-site fabrication helping control costs).

12. Studio Camarada (Bengaluru)

André Camara and Shravya Shetty of Studio Camarada designed 1522 Sahakarnagar in Bengaluru. ELLE DECOR India featured the restaurant in a collection of design-led restaurants, noting its understated first impression and the character of its interior.

Best for: Neighbourhood restaurants and bars seeking a confident but considered look.
Estimated budget: ₹75 lakh to ₹1.4 crore for about 2,500 sq ft (about ₹3,000 to ₹5,500 per sq ft).

13. Studio AD9 (Bengaluru)

Studio AD9 designed Liquids Bar and Kitchen in Bengaluru. The three-floor venue uses a Bali-inspired design approach, with a large straw roof structure and a central bar as key features.

Best for: Larger bars and restaurant venues built around an experiential concept.
Estimated budget: ₹1.5 crore to ₹2.75 crore for about 5,000 sq ft across three floors (about ₹3,000 to ₹5,500 per sq ft).

14. Pantone Collective (Jaipur)

Tanya Chutani of Pantone Collective designed Mirove Artisanal Kitchen in Jaipur in collaboration with founder Sonali Sharma. The 8,000 sq ft, 100-seat restaurant draws on the geometry of Jantar Mantar and Jaipur’s sandstone palette, with a muted rouge colour scheme, sweeping curves, open arches and a 360-degree bar.

Best for: Large-format restaurants that want to interpret local culture in a contemporary way.
Estimated budget: ₹2.4 crore to ₹4.4 crore for a venue of Mirove’s size (about ₹3,000 to ₹5,500 per sq ft).

15. The Narayan Architects (Delhi)

The Narayan Architects designed Kokoy, a café whose published features include a semi-open courtyard, terracotta details, patterned tiles and a ceiling in burnt-clay tones. The project shows how material choices and an indoor-outdoor connection can shape a smaller hospitality space.

Best for: Cafés seeking a relaxed, courtyard-led atmosphere.
Estimated budget: ₹30 lakh to ₹55 lakh for about 1,200 sq ft (about ₹2,500 to ₹4,500 per sq ft).

16. Studio Rust (Gurugram)

Studio Rust, founded by Sourish Rao and Nupur Sahay, designed Ninkasi, a restaurant named after the Sumerian goddess of beer. The project combines references to heritage and mythology with Rajasthani influences, bold colours and patterns, and a prominent marble bar. It was completed in October 2024.

Best for: Restaurants and bars with a strong story or theme.
Estimated budget: ₹90 lakh to ₹1.65 crore for about 3,000 sq ft (about ₹3,000 to ₹5,500 per sq ft).

17. Jade Design Studio (Mumbai)

Jade Design Studio, led by Vaishali Singh and Anshul Razdan, designed Luna Et Sol, a 3,400 sq ft restaurant in Lower Parel. The design imagines a gothic alpine chalet, with pilastered columns, brick and stone-clad walls and a custom overhead screen that simulates the sky from day to night.

Best for: Owners exploring an immersive, themed dining environment.
Estimated budget: ₹1.35 crore to ₹2.4 crore for a venue of this size (about ₹4,000 to ₹7,000 per sq ft, because technology features add cost).

18. Patch Design Studio (Mumbai)

Ipsit Patel and Sonia Bhattacharjee of Patch Design Studio designed Eat Pray Luv, a compact restaurant in South Mumbai spread across two levels. Published coverage highlights its custom marble flooring. It is a useful example of creating a distinctive atmosphere within a tight urban footprint.

Best for: Small restaurants that need to make careful use of limited space.
Estimated budget: ₹30 lakh to ₹55 lakh for about 1,000 sq ft (about ₹3,000 to ₹5,500 per sq ft, because small spaces still need dense detailing).

19. Atelier Archipelago (Kolkata)

Atelier Archipelago designed the Sodepur outlet of 6 Ballygunge Place, a Bengali restaurant brand that has stood for heritage since 2003. The site was a hotel mezzanine with a low ceiling, three central columns and exposed services, and the architects left the central ceiling bare rather than hiding them.

Best for: Heritage-cuisine brands adapting to unusual existing spaces.
Estimated budget: ₹40 lakh to ₹80 lakh for about 2,000 sq ft (about ₹2,000 to ₹4,000 per sq ft).

20. Spatial Inquiry (Ahmedabad)

Ahmedabad-based Spatial Inquiry designed Gulabo & Co., a neighbourhood café in a decades-old mixed-use building on Commerce Main Road. The building was once a home and then a bank, and the design works with its existing structural elements instead of hiding them.

Best for: Cafés adapting older, compact or mixed-use buildings.
Estimated budget: ₹27 lakh to ₹52 lakh for about 1,500 sq ft (about ₹1,800 to ₹3,500 per sq ft).

How Do You Choose the Right Interior Designer for Restaurants?

To choose the right interior designer for restaurants, match the studio’s completed projects to your format and size, review kitchen and service flow early, visit built venues, and agree the scope and budget in writing. Also plan for maintenance and check how the design supports your brand.

Match the Format

A QSR, a neighbourhood café and a fine-dining restaurant have different operational and design needs. Look for completed projects similar to yours in size and format.

Discuss Kitchen and Service Flow Early

Review the kitchen layout, staff movement, table turnover, deliveries and storage alongside the initial design concept.

Visit Built Projects

If possible, visit finished venues and ask their owners about timelines, coordination and changes to the budget.

Agree on Scope and Budget

Ask what is included, such as furniture, lighting, signage, branding, drawings and site supervision. Clarify how variations will be handled.

Plan for Maintenance

Choose materials that suit the expected level of traffic, cleaning and wear, not just the look you want on opening day.

Consider the Brand Beyond the Room

Discuss how the design supports the restaurant’s identity across the guest experience, photographs and social channels.

For related reading, see our guide on low-budget restaurant design ideas.

FAQs on Restaurant Interior Designers

Ques. What does a restaurant interior designer do?

Ans. A restaurant interior designer develops the layout and interior character of a space, including seating, lighting, furniture, materials and finishes. Depending on the project and scope, they may coordinate with architects, kitchen consultants, contractors and brand teams so the space looks good and works smoothly for guests and staff.

Ques. How much does a restaurant interior designer cost in India?

Ans. Costs vary widely by city, format and finish level. The studios in this guide show estimated budgets from about ₹1,500 to ₹10,000 per sq ft, with QSR formats at the lower end and bespoke luxury projects at the top. Always compare written proposals, since a headline rate depends on what services are included.

Ques. How long does a restaurant interior project take in India?

Ans. There is no single timeline. It depends on the size and condition of the space, approvals, the amount of construction and the project team. Ask each studio for a schedule based on a comparable completed project, and clarify what is included in the design timeline versus construction.

Ques. Should I hire an architect or an interior designer for my restaurant?

Ans. For a new building, structural changes or a complex change of use, involve a qualified architect and confirm the required local approvals. For a fit-out inside an existing building, an interior design studio may be suitable, depending on scope. Some practices offer both architecture and interior design services.

Ques. How do I compare quotes from restaurant interior designers?

Ans. Ask for a written scope with deliverables, exclusions, fees, site visits and payment milestones. Compare proposals on the same basis, because a headline rate per square foot is not useful if the included services differ.

Final Thoughts

A good restaurant interior designer does more than make a space look attractive. The design should support your restaurant’s identity while making the experience practical for guests and staff. Shortlist a few studios whose completed work resembles your concept, verify their role in those projects, and discuss scope, budget and timelines before you sign.

Once your space is ready, the next job is bringing guests back. Reelo helps restaurants run loyalty programs, WhatsApp campaigns and feedback collection from one CRM.