X Report
Ever looked at that little button labeled “X Report” on your POS and thought, Should I be using this?
Short answer: yes.
Long answer: It’s one of the most underrated tools for daily decision-making in your restaurant.
What Is an X Report?
Think of it as a snapshot of your restaurant’s day, pulled straight from your POS system, anytime before closing.
It’s not the final tally (that’s what the Z Report is for).
Instead, the X Report gives you a real-time look at what’s happening:
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How sales are tracking
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What items are selling fast
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Which payment methods customers are using
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Any discounts, voids, or refunds processed
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And more – all while you’re still open
It’s like checking your vitals in the middle of a shift.
Why It’s Super Useful for Managers
Let’s say it’s 4 PM on a Friday:
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You’re halfway through a double shift
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You’ve sold out of the lunch special
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You’re wondering if the dinner promo will work
Pull up the X Report. Within seconds, you can:
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See how much revenue you’ve done so far
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Track how well a new item is performing
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Adjust staffing or prep if things are busier (or slower) than expected
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Spot red flags like too many voids or heavy discounts
In short: it lets you course-correct in real time.
Great for Multi-Shift Restaurants
If you run lunch and dinner shifts with different teams, the X Report becomes your handover hero.
Afternoon manager can brief the evening crew with:
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What’s selling
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What’s running low
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Any payment issues or guest concerns
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Sales benchmarks for the day
Everyone stays on the same page, and your service stays consistent.
A Goldmine for Operational Insights
Over time, reviewing daily X Reports helps you spot patterns:
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Maybe Tuesdays are slow – time to rethink your offers
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Maybe your new mocktail is outselling expectations – time to double stock
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Maybe lunch guests are mostly paying cash – optimize your cash drawers accordingly
These insights fuel menu planning, inventory decisions, and staffing strategy.
Easy to Access, Easy to Read
Most POS systems generate X Reports instantly. They’re neatly divided into:
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Gross sales vs. net sales
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Discounts and comps
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Payment breakdowns (cash, card, wallets, etc.)
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Sales by category or department
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Sometimes, even real-time labor vs. sales data
You don’t need an accountant to make sense of it.
It’s a Habit Worth Building
Restaurants that review X Reports daily gain sharper control over their business.
They’re not waiting until end-of-day or month-end reports to react. They’re adjusting as they go, and that’s a huge competitive advantage.
So next time you’re halfway through service, hit that X Report button.
You’ll know exactly how the day’s going — and what to do next.