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Customer Acquisition Cost (CAC)

Ever wondered how much that new customer at your restaurant actually cost you to bring in? That’s exactly what Customer Acquisition Cost (CAC) tells you—and it might be more than you think!

What is Customer Acquisition Cost?

Customer Acquisition Cost (CAC) is the average amount of money you spend to gain a new customer through your marketing and promotional efforts. It’s essentially the price tag for adding one more person to your customer base.

Think of it this way: If you spend $3,000 on marketing this month and gain 100 new customers as a result, your CAC is $30 per customer.

Why CAC matters for restaurants

cac-for-restaurants

Understanding your CAC is crucial because:

  1. Profitability insights: If your CAC is higher than your average customer lifetime value, you’re losing money on each new customer—not a sustainable business model!
  2. Marketing effectiveness: CAC helps you compare different marketing channels. Maybe Instagram ads have a CAC of $15 while direct mail has a CAC of $45—knowing this helps you allocate your budget more effectively.
  3. ROI measurement: CAC provides concrete numbers to evaluate whether your marketing investments are paying off.
  4. Business planning: Accurate CAC figures are essential for growth projections and funding discussions.

Calculating CAC: A practical example

Let’s walk through a real-world calculation:

Imagine your neighborhood bistro spent the following on marketing last quarter:

  • $2,000 on social media ads
  • $1,500 on local print advertising
  • $500 on a promotional event
  • $1,000 on loyalty program rewards for referrals
  • Total: $5,000

During this period, you identified 200 new customers.

Your CAC would be: $5,000 ÷ 200 = $25 per new customer

Is your CAC healthy?

For restaurants, a “good” CAC varies based on your concept and average check size:

  • Quick-service restaurants might aim for a CAC below $10
  • Casual dining establishments typically target $15-$25
  • Fine dining restaurants can sustain CACs of $50+ due to higher check averages and return frequency

The key question is: How long will it take to recoup that acquisition cost?

If your CAC is $25 and your average profit per customer visit is $10, you’ll need at least 3 visits from that customer to break even on your acquisition investment.

Strategies to improve CAC

Smart restaurant operators constantly work to lower their CAC by:

  • Improving organic marketing (social media presence, community involvement)
  • Implementing referral programs (turning existing customers into recruiters)
  • Targeting marketing more precisely (focusing on likely customers)
  • Testing and measuring different approaches
  • Creating shareable experiences that naturally generate word-of-mouth

Remember: The most profitable new customer isn’t always the one who spends the most—it’s the one who cost you the least to acquire and returns frequently!

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